Products

How to Choose Between GHRAAM's Ghee Varieties

If you're new to A2 ghee, any of our three cow ghee varieties is a good starting point – they share the same purity standard and differ mainly in subtle aroma and texture. If you cook festive dishes or Indian sweets regularly, buffalo ghee's richness is worth considering. Not sure which to pick? Our combo packs let you try two or three varieties together at a small discount.

For example, first-time customers often start with a single 500ml jar to try before switching to a combo pack or 1L size once they've picked a favourite.

Key takeaway: All four varieties share the same purity standard and Bilona process — the difference between them is aroma, texture, and use case, not quality.
Gir, Sahiwal, and Rathi are officially registered indigenous cattle breeds recognised by the National Bureau of Animal Genetic Resources (NBAGR).

A2 Cow Ghee jar with lab report

Tested for Purity


True purity speaks for itself. At GHRAAM, every batch of Bilona Ghee is crafted using time-honoured traditions and contains no preservatives or artificial additives.

Each batch undergoes rigorous testing at NABL-accredited laboratories to verify its quality and purity. We proudly share these reports on our website because we believe transparency builds trust.

The result is authentic Bilona Ghee made with care, honesty, and uncompromising quality.

View Lab Reports

Frequently Asked Questions

Which type of ghee should I choose?

GHRAAM offers Gir, Sahiwal, Rathi, and Buffalo Ghee.
All four are made using the same Bilona process and purity standard, so any is a good everyday choice – the difference is mainly aroma and texture. If you cook mostly festive dishes or sweets, Buffalo Ghee's richness suits that better; for daily cooking, rotis, and dal, any of the three cow ghee varieties work well.


What is the actual difference?

Between Gir, Sahiwal, Rathi and Buffalo Ghee?
Gir has a rich aroma and golden colour, Sahiwal has a smooth texture and authentic flavour, and Rathi has a rich aroma with smooth texture – all three cow varieties are lighter and easier to digest. Buffalo Ghee has a noticeably higher fat content and richer, creamier texture, making it better suited to festive cooking and sweets.


Are all GHRAAM ghee products made using the Bilona method?

Yes. Every variety of GHRAAM Ghee is prepared using the traditional Bilona method.


Are all your products lab tested, and can I see the reports?

Yes. Every batch is tested by NABL-accredited laboratories, and the reports are available on our Lab Reports page.

Do your ghee products contain preservatives?

No. None of our ghee products contain preservatives, artificial colours, or artificial flavours.

Can I order ghee anywhere in India?

Yes. We deliver GHRAAM products across India.