Pure A2 Bilona Ghee, Made the Traditional Way

See the Proof Behind Every Jar: NABL Lab-Tested

Quick answer: GHRAAM makes A2 Bilona ghee from four varieties, Gir, Sahiwal, and Rathi cow, plus buffalo, each hand-churned using the traditional Bilona method and NABL lab-tested for purity before it ships. Prices start at ₹799 for 500ml, with Cash on Delivery and free delivery across India.

Key takeaway: Every GHRAAM jar meets the same purity standard regardless of variety; the differences between Gir, Sahiwal, Rathi, and Buffalo come down to breed, aroma, and texture, not quality.

Who this is for: This page is for anyone in India evaluating A2 ghee brands, whether that's a first-time buyer comparing options, a household switching from commercial ghee, or someone ready to reorder a variety they already trust. GHRAAM serves customers across every major use case: daily cooking, festive sweets and gifting, both online across India and in person at our Shahdara, Delhi store.

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Customer's Love

4.90 ★ (42)
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GHRAAM sells lab-tested A2 Bilona ghee of Gir, Sahiwal, Rathi Cow and Buffalo with NABL-accredited lab reports published for every batch, delivered pan-India free.

Rated 4.9 out of 5 based on verified customer reviews.

Three glass jars of Ghaam Ghee Trio Pack (Gir, Sahiwal & Rathi cow ghee)

Save More with Combo Packs

Trying to choose between Gir, Sahiwal, Rathi, and Buffalo? Don't. Our combo packs pair two or three A2 ghee varieties together – same Bilona quality, same lab-tested purity – so you can find your favourite without committing to just one. Save 5% on every combo.

Shop Combo Packs

Why Choose GHRAAM?

At GHRAAM, we believe purity should never be a claim – it should be proven.

Our Bilona Ghee is traditionally prepared from carefully sourced milk of A2 cows and tested by NABL-approved laboratory before reaching your kitchen.

Whether you prefer the rich aroma of A2 Gir Cow Ghee, the balanced taste of A2 Sahiwal Cow Ghee, the distinctive flavour of A2 Rathi Cow Ghee, or the richness of A2 Buffalo Ghee, every product reflects our commitment to authenticity and transparency.

  • Ghraam Cow Ghee with a traditional Bilona method diagram above explaining the milk-to-ghee process.

    Made with Traditional Bilona Process

    Prepared using a traditional churning method that preserves authenticity and craftsmanship.

  • A2 Cow Ghee jar with lab report

    Lab Tested for Purity and Quality

    Every batch undergoes quality testing, and reports are available for complete transparency.

  • A jar of Ghraam Pure A2 Cow Desi Ghee

    No Preservatives or Additives

    Made without artificial colours, flavours or preservatives.
About GHRAAM

Visit Us in Delhi

Come taste all four A2 Bilona ghee varieties in person at our Shahdara, Delhi store before you buy.

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A2 Cow Ghee jar with lab report

Purity You Can Trust

At GHRAAM, purity is more than just a promise – it's something we prove. Every batch of our ghee is prepared without preservatives or artificial additives and is tested by NABL-accredited laboratories for important quality and purity parameters.

We believe you should know exactly what you're bringing home, which is why we make our lab reports available on our website for complete transparency.

From sourcing to packaging, every step is carefully monitored to deliver authentic Bilona Ghee that you can trust for your family, every single day.

View Lab Reports
Ghraam Cow Ghee with a traditional Bilona method diagram above explaining the milk-to-ghee process.

The Bilona Difference

The traditional bilona process is a slower and more mindful way of preparing ghee.

Fresh milk is converted into curd, churned to separate makkhan and then gently heated to create pure, aromatic ghee.

This process helps preserve the authentic character, richness and flavour that traditional ghee is known for.

At GHRAAM, we combine this traditional bilona approach with modern laboratory testing so every batch meets quality standards before it reaches your home.

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Frequently Asked Questions

What makes GHRAAM different from other ghee brands?

GHRAAM publishes a real NABL-accredited lab report for every batch, not just a purity claim on the label. That's the core difference: verifiable proof instead of marketing language.

Which ghee variant should I choose?

Gir, Sahiwal, and Rathi cow ghee all use the same Bilona process and purity standard – the difference is subtle aroma and taste. Buffalo ghee is richer and better suited to festive cooking and sweets.

Does GHRAAM deliver pan-India?

Yes, GHRAAM ships across India, with orders typically processed within 1-2 business days.

Is GHRAAM ghee suitable for daily cooking?

Yes – our cow ghee variants are commonly used for daily cooking, while buffalo ghee is often preferred for festive dishes and sweets.