How to Identify Pure Honey: Labels, Tests & Lab Reports
Learn how to identify pure honey and check honey purity through label and traceability checks, the limits of home tests, and a real honey laboratory report.
Read story
Skip to content
✦ GHRAAM · OUR PRODUCTS Shop GHRAAM’s traditional food range. Explore GHRAAM...

Product transparency
The Trio Pack includes multiple ghee varieties, each with its own product and batch details. Review the relevant laboratory documentation for each included variety rather than treating one result as representative of the full pack.
Laboratory findings apply to the specific sample and batch tested. Refer to the individual reports for the varieties included in your pack; no single result should be assumed to cover every batch.
THE ART OF TRADITION
At GHRAAM, we honour the traditional Bilona method of making ghee. The process follows three simple stages.
Milk is cultured into curd, following a traditional first step.
The curd is churned to obtain makkhan (butter).
The butter is slowly heated to prepare ghee.
A time-honoured method, thoughtfully presented for today’s kitchen.
Explore the Bilona methodA natural texture can change with temperature and season.
Traditionally made Bilona ghee may develop a coarse, granular texture as it cools. Texture can vary naturally with temperature and season, so a smooth summer jar and a grainier winter jar can look different. Texture alone, however, is not a reliable test of purity or freshness.
Read the texture guideNOTES ON FOOD & TRADITION
Thoughtful reads for curious kitchens.
Learn how to identify pure honey and check honey purity through label and traceability checks, the limits of home tests, and a real honey laboratory report.
Read storyLearn how to check ghee purity with simple home observations, understand their limits, and read a real batch-specific lab report before you buy.
Read story"A2 ghee" shows up everywhere in wellness conversations, often with more marketing than substance behind it. Here's what the term actually means, in plain terms.
Read storyThe trio includes one 500ml pack each of A2 Gir Cow Ghee, A2 Sahiwal Cow Ghee and A2 Rathi Cow Ghee.
Yes. GHRAAM describes the Gir, Sahiwal and Rathi Cow Ghee products in this trio as prepared using the traditional Bilona method.
The trio gives you three different indigenous cow-breed ghee options in one pack, so you can use or compare them according to your preferred flavour, aroma and texture.
GHRAAM publishes batch-wise laboratory reports for its ghee products. The individual Gir, Sahiwal and Rathi reports are available on the Lab Reports page.
Store all three jars in a cool, dry place away from direct sunlight and moisture. Use a clean, dry spoon for each jar.
No. The trio contains three separate ghee products: Gir Cow Ghee, Sahiwal Cow Ghee and Rathi Cow Ghee.