• A box and a glass jar of Ghraam Gir Cow Ghee
  • Ghraam Sahiwal Cow Ghee box and jar .
  • A box and a glass jar of GHAAM Rathi Cow Ghee
  • A jar of ghraam Gir Cow Ghee with a purity test lab certificate overlay
  • Sahiwal Cow Ghee with a traditional Bilona method diagram above explaining the milk-to-ghee process.
  • A2 cow ghee nutrition values
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Ghraam

GHRAAM Pure A2 Cow Trio: Gir, Sahiwal & Rathi (500ml x 3)

GHRAAM Pure A2 Cow Trio: Gir, Sahiwal & Rathi (500ml x 3)

Rs. 2,849.00
Rs. 2,997.00 Rs. 2,849.00
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Taxes included. Free Shipping across India.

Gir, Sahiwal, and Rathi are among India's most celebrated desi cow breeds, each producing A2 milk with its own distinct character. The Pure Cow Trio lets you experience all three in one collection – A2 Gir Cow Ghee with its deep golden colour and rich aroma, A2 Sahiwal Cow Ghee with its smooth, buttery finish, and A2 Rathi Cow Ghee with its light, nutty flavour.

All three are made the traditional Bilona way: milk is set into curd, hand-churned into butter, and slow-cooked over low heat – no shortcuts and no machine-separated cream. Every batch is lab-tested for purity, so what you get is exactly what the label promises.

What's included:

  • A2 Gir Cow Ghee - 500ml
  • A2 Sahiwal Cow Ghee - 500ml
  • A2 Rathi Cow Ghee - 500ml

Save 5% compared to buying all three individually.

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A2 Cow Ghee jar with lab report

Crafted with Purity


At GHRAAM, trust begins with purity. Our Bilona Ghee is made using traditional methods without preservatives, artificial flavours, or additives. Every batch is independently tested by NABL-accredited laboratories to ensure it meets the highest standards of quality and purity. To maintain complete transparency, we share our lab reports on our website so you know exactly what you're bringing home. From sourcing fresh milk to the final jar, every step is carefully monitored to deliver authentic ghee your family can enjoy with confidence.

View Lab Reports
Bilona method expalined with cow ghee

The Bilona Process

The traditional bilona process is a slower and more mindful way of preparing ghee.

Fresh milk is converted into curd, churned to separate makkhan and then gently heated to create pure, aromatic ghee.

This process helps preserve the authentic character, richness and flavour that traditional ghee is known for.

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Frequently Asked Questions

Which type of ghee should I choose?

GHRAAM offers Gir, Sahiwal, Rathi, and Buffalo Ghee. Each is prepared using the traditional Bilona method. You can choose the one that best suits your taste and preference.

What is the difference between Gir, Sahiwal, Rathi and Buffalo Ghee?

The main difference is the source of the milk. Each variety has its own natural aroma, texture, and flavour, while all are prepared using the same traditional Bilona process.

Are all GHRAAM ghee products made using the Bilona method?

Yes. Every variety of GHRAAM Ghee is prepared using the traditional Bilona method.

Are all your products lab tested?

Yes. Every batch is tested by NABL-accredited laboratory, and the reports are available on our website.

Do all your ghee products contain preservatives?

No. None of our ghee products contain preservatives, artificial colours, or artificial flavours.

Which ghee is best for everyday cooking?

All GHRAAM ghee variants can be used for daily cooking, rotis, parathas, dal, rice, and traditional Indian recipes. The choice depends on your preferred taste.

Can I order ghee anywhere in India?

Yes. We deliver GHRAAM products across India.

How can I check the purity of the ghee?

You can visit our Lab Reports page to view the laboratory reports for the available batches.

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