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Ghraam

GHRAAM Pure A2 Cow Ghee Trio Pack : Gir, Sahiwal & Rathi (500ml x 3)

GHRAAM Pure A2 Cow Ghee Trio Pack : Gir, Sahiwal & Rathi (500ml x 3)

Regular price Rs. 2,849.00
Regular price Rs. 2,997.00 Sale price Rs. 2,849.00
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Taxes included. Free Shipping across India above Rs 499.
NABL lab-tested Cash on Delivery available No preservatives Pan-India free delivery

Price includes NABL-accredited lab testing on every batch, traditional Bilona preparation, and secure leak-proof packaging.

UPI accepted

GHRAAM Pure A2 Cow Ghee Trio Pack combines Gir, Sahiwal and Rathi A2 cow ghee in one 500ml x 3 pack. Each variety is made using the traditional Bilona method and batch-tested by an NABL-accredited laboratory. This product is for buyers looking to buy an A2 cow ghee combo pack and try three GHRAAM cow ghee varieties together.

Batch-wise laboratory reports available

Review the published report for the relevant tested sample and batch. Results apply to the tested sample, not every future batch. View published reports for the included ghee varieties

The Trio includes 500ml each of A2 Gir Cow Ghee, A2 Sahiwal Cow Ghee and A2 Rathi Cow Ghee, giving you 1.5L of ghee across three varieties. It is a practical option if you want to compare the three before choosing a larger single-variety jar. You can also read our Complete A2 Ghee Guide to learn more about A2 ghee.

All three varieties are prepared using the traditional Bilona process. Milk is set into curd, hand-churned to separate butter, and the butter is slow-cooked to make ghee. For breed-specific information and traditional uses, see the A2 Gir Cow Ghee, A2 Sahiwal Cow Ghee and A2 Rathi Cow Ghee product pages.

Each GHRAAM variety is batch-tested by an NABL-accredited laboratory, with available testing documentation published on the GHRAAM Lab Reports page. Testing results apply to the relevant tested batch and should not be treated as a guarantee for every future batch.

Learn more before you buy

📖 Read the Complete A2 Ghee Guide

🔬 View our Lab Reports

What's Included

Trio Pack Price & Saving

The GHRAAM Pure A2 Cow Ghee Trio Pack is priced at ₹2,849 for 1.5L total. Buying the three 500ml jars individually totals ₹2,997, so the Trio saves ₹148, approximately 5%.

How to Choose Between the Three

Gir, Sahiwal and Rathi are different indigenous cattle breeds, and the ghee from each can have its own aroma, colour and flavour characteristics. If you want to understand each variety in more detail, use the individual product pages linked above rather than relying on a single sensory description for every batch.

How to Store the Trio Pack

Keep the jars in a cool, dry place away from direct sunlight. Refrigeration is generally not necessary. Always use a clean, dry spoon to help keep the ghee free from moisture and contamination. Follow the shelf-life and packing information printed on each jar.

What to Expect from Bilona Ghee

Bilona ghee can naturally have a grainy or granular texture that may vary with temperature and storage conditions. Texture or colour alone should not be used to determine purity; for purity verification, refer to the relevant laboratory testing and batch documentation.

GHRAAM Pure A2 Cow Ghee Trio is suitable for everyday cooking, traditional sweets and serving with foods such as warm rotis. The three 500ml jars let you try Gir, Sahiwal and Rathi together before deciding which variety you may want to reorder in a larger size.

View full details

Product transparency

Explore the lab reports for your Trio Pack

The Trio Pack includes multiple ghee varieties, each with its own product and batch details. Review the relevant laboratory documentation for each included variety rather than treating one result as representative of the full pack.

Batch-specificReports relate to the individual tested sample and batch.
Independent testingReview the published documentation from GHRAAM’s laboratory testing.
Read the findingsCheck report scope and results for the relevant ghee variety.

Laboratory findings apply to the specific sample and batch tested. Refer to the individual reports for the varieties included in your pack; no single result should be assumed to cover every batch.

Traditional Bilona method of making ghee
✳Rooted in tradition
Made the Bilona way

THE ART OF TRADITION

Made the Bilona Way

At GHRAAM, we honour the traditional Bilona method of making ghee. The process follows three simple stages.

  1. 01
    Milk becomes curd

    Milk is cultured into curd, following a traditional first step.

  2. 02
    Curd is hand-churned

    The curd is churned to obtain makkhan (butter).

  3. 03
    Makkhan becomes ghee

    The butter is slowly heated to prepare ghee.

A time-honoured method, thoughtfully presented for today’s kitchen.

Explore the Bilona method
GHRAAM FIELD NOTES01 / TEXTURE

Why does ghee look grainy or crystallised?

A natural texture can change with temperature and season.

Traditionally made Bilona ghee may develop a coarse, granular texture as it cools. Texture can vary naturally with temperature and season, so a smooth summer jar and a grainier winter jar can look different. Texture alone, however, is not a reliable test of purity or freshness.

Read the texture guide
TRADITION, WITH CLARITYLearn what texture can — and cannot — tell you.

A SIMPLE BUYING GUIDE

What to know before choosing the Trio Pack

Review the varieties included, their product details and the relevant laboratory documentation before choosing your ghee combination.
01

Know what’s in your trio

Check the product details and pack sizes above to confirm which three ghee varieties are included and how much of each you’ll receive.

02

Understand source and method

Milk source and preparation method are different details. Read each variety’s product information to understand its milk source and traditional Bilona preparation.

03

Check the evidence

Colour and grainy texture can vary naturally and are not reliable purity tests on their own. Review the batch-specific laboratory reports for the individual varieties included.

Use GHRAAM ghee in everyday cooking, traditional recipes or with warm rotis. Store in a cool, dry place and follow the product label.

Frequently Asked Questions

What is included in the GHRAAM Pure A2 Cow Ghee Trio?

The trio includes one 500ml pack each of A2 Gir Cow Ghee, A2 Sahiwal Cow Ghee and A2 Rathi Cow Ghee.

Are all three ghee products made using Bilona?

Yes. GHRAAM describes the Gir, Sahiwal and Rathi Cow Ghee products in this trio as prepared using the traditional Bilona method.

Why choose the three-ghee combo?

The trio gives you three different indigenous cow-breed ghee options in one pack, so you can use or compare them according to your preferred flavour, aroma and texture.

Are the three products lab tested?

GHRAAM publishes batch-wise laboratory reports for its ghee products. The individual Gir, Sahiwal and Rathi reports are available on the Lab Reports page.

How should I store the trio?

Store all three jars in a cool, dry place away from direct sunlight and moisture. Use a clean, dry spoon for each jar.

Are the three ghees blended together?

No. The trio contains three separate ghee products: Gir Cow Ghee, Sahiwal Cow Ghee and Rathi Cow Ghee.