How to Identify Pure Honey: Labels, Tests & Lab Reports
Learn how to identify pure honey and check honey purity through label and traceability checks, the limits of home tests, and a real honey laboratory report.
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Ghraam
A2 Buffalo Ghee | Desi Buffalo Bilona Ghee
A2 Buffalo Ghee | Desi Buffalo Bilona Ghee
Regular price
Rs. 1,499.00
Regular price
Rs. 1,799.00
Sale price
Rs. 1,499.00
Taxes included.
Free Shipping across India above Rs 499.
NABL lab-tested
Cash on Delivery available
No preservatives
Pan-India free delivery
Price includes NABL-accredited lab testing on every batch, traditional Bilona preparation, and secure leak-proof packaging.
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GHRAAM Desi Buffalo Ghee is traditionally prepared using the Bilona method and made for households that appreciate the distinctive flavour and rich texture of buffalo ghee. Available in 500 ml and 1 litre packs, it is priced at ₹799 and ₹1,499 respectively. Each batch undergoes laboratory testing, with available reports published to help customers assess product quality and purity. Explore the pack sizes, review the product details and choose the quantity that suits your household.
Looking for organic buffalo ghee? Before buying, check whether the product carries recognized organic certification; traditional Bilona preparation and batch-wise purity testing are different from organic certification. GHRAAM's Desi Buffalo Ghee is prepared using the traditional Bilona method, and the published report for the specified batch lets you review its tested results.
Explore the traditional preparation process and review the available laboratory report for details about the tested batch. GHRAAM provides batch-specific testing information so you can examine the reported results before choosing your pack size.
For the broader explanation of buffalo ghee, read our Buffalo Ghee guide.
According to GHRAAM's May 2026 Certificate of Analysis from ARBRO Pharmaceuticals, an NABL-accredited laboratory (Batch No. KS-1 & Report No. 202604250195), this batch tested at 99.82% milk fat against the applicable minimum of 99.5%, with a Reichert-Meissl value of 30.07 and a negative Baudouin test result. For the recorded results on added starch and mineral oil, please refer to the batch laboratory report. These results are specific to that tested batch. You can review the available GHRAAM lab reports for the testing details.
Buffalo Ghee — Batch KS-1 Lab Results
| Batch No. | KS-1 |
|---|---|
| Report No. | 202604250195 |
| Report issue date | 09 May 2026 |
| Laboratory | ARBRO Pharmaceuticals (NABL-accredited) |
| Parameter | Result | Test Method |
|---|---|---|
| Milk fat | 99.82% | IS 11721:2013 |
| Moisture | 0.18% | IS 11623:2008 |
| Reichert-Meissl value | 30.07 | FSSAI 01.090:2022 |
| Baudouin Test | Negative | IS 3508:1966 |
View current batch laboratory report (PDF) →
Results shown above apply to the tested sample and batch only.
Learn more before you buy
A2 Buffalo Ghee at a Glance
| Product detail | Information |
|---|---|
| Milk source | Buffalo milk |
| A2 meaning | Refers to the beta-casein protein variant in milk |
| Preparation method | Traditional Bilona method |
| Laboratory testing | Batch-specific report available on this page |
| Available sizes | 500 ml and 1 L |
| Price | ₹799 (500 ml) / ₹1,499 (1 L) |
Why Choose GHRAAM A2 Buffalo Ghee?
- Traditional Bilona preparation: Made using the traditional Bilona method.
- Batch-specific lab testing: Review the available laboratory report for the tested batch and its reported results.
- Rich taste and texture: A rich aroma and creamy texture suited to everyday cooking and traditional recipes.
- Two pack sizes: Choose 500 ml or 1 L according to your household needs.
Explore the available GHRAAM lab reports to review the published testing information.
How GHRAAM A2 Buffalo Ghee Is Made
GHRAAM A2 Buffalo Ghee is prepared using the traditional Bilona method, in which curd is churned to obtain butter, which is then heated to clarify it into ghee.
The process follows these main steps:
- Milk sourcing: Buffalo milk is used as the starting ingredient.
- Curd preparation: The milk is converted into curd.
- Traditional churning: The curd is churned to separate the butter.
- Ghee preparation: The butter is heated to separate the milk solids and produce ghee.
A2 and Bilona mean different things: A2 refers to a beta-casein protein variant in milk, while Bilona refers to the preparation method. Neither term alone establishes the purity or quality of the finished ghee.
For information about the tested sample, refer to the batch-specific laboratory report published on this page.
Choosing Your Size
GHRAAM A2 Buffalo Ghee is available in 500 ml (₹799) and 1 L (₹1,499). The 500 ml jar is a practical starting size, while 1 L suits households that use ghee regularly. If you want to compare buffalo ghee with a cow-ghee variety, the Duo Delight combo pairs buffalo ghee with Rathi A2 cow ghee.
How to Store A2 Buffalo Ghee
Keep the jar in a cool, dry place away from direct sunlight. Refrigeration is not necessary when stored properly. Always use a clean, dry spoon to reduce the risk of contamination and follow the storage and best-before information printed on the pack.
A2 Buffalo Ghee for Cooking
Its rich flavour makes A2 Buffalo Ghee a fit for mithai, halwa, laddoos, festive cooking, dal, parathas and rice. It can also be used for everyday cooking if you prefer a fuller flavour and denser texture.
GHRAAM • Traditional Bilona
Desi Buffalo Ghee, made with a traditional approach
GHRAAM Desi Buffalo Ghee is prepared from buffalo milk using the traditional Bilona method. In this method, milk is cultured into curd, the curd is churned to obtain makkhan, and the butter is heated to make ghee.
Buffalo identifies the milk source; Bilona describes the preparation method. They refer to different parts of the product story.
Explore our guide to the traditional Bilona method for more context on this preparation process.
“A familiar Indian kitchen staple, shaped by traditional preparation.”
Milk → Curd → Makkhan → Ghee
Product transparency
Review the published Desi Buffalo Ghee lab report
GHRAAM publishes laboratory documentation for selected batches. The linked May 2026 report records results for the tested sample identified below.
99.82%Milk fat reported for batch KS-1
30.07Reichert-Meissl value recorded in the report
NegativeBaudouin test result for the tested sample
Published batch KS-1 • ARBRO Pharmaceuticals (NABL-accredited). Results apply to the specific sample and batch tested; they should not be interpreted as a guarantee for every batch or as a test for every possible adulterant.
✳Rooted in tradition
Made the Bilona way
Made the Bilona way
THE ART OF TRADITION
Made the Bilona Way
At GHRAAM, we honour the traditional Bilona method of making ghee. The process follows three simple stages.
- 01Milk becomes curd
Milk is cultured into curd, following a traditional first step.
- 02Curd is hand-churned
The curd is churned to obtain makkhan (butter).
- 03Makkhan becomes ghee
The butter is slowly heated to prepare ghee.
A time-honoured method, thoughtfully presented for today’s kitchen.
Explore the Bilona methodGHRAAM FIELD NOTES01 / TEXTURE
Why does ghee look grainy or crystallised?
A natural texture can change with temperature and season.
Traditionally made Bilona ghee may develop a coarse, granular texture as it cools. Texture can vary naturally with temperature and season, so a smooth summer jar and a grainier winter jar can look different. Texture alone, however, is not a reliable test of purity or freshness.
Read the texture guideTRADITION, WITH CLARITYLearn what texture can — and cannot — tell you.
NOTES ON FOOD & TRADITION
From the GHRAAM Kitchen
Thoughtful reads for curious kitchens.
How to Identify Pure Ghee: Home Tests vs Lab Reports
Learn how to check ghee purity with simple home observations, understand their limits, and read a real batch-specific lab report before you buy.
Read storyWhat Is A2 Ghee? A Clear, Honest Explanation
"A2 ghee" shows up everywhere in wellness conversations, often with more marketing than substance behind it. Here's what the term actually means, in plain terms.
Read story V
Ek baar try karoge to baar-baar order karne ka mann karega.
Quality itni achhi hai ki har dish ka taste enhance ho jata hai.
A
Really liked GHRAAM Desi Buffalo Ghee! Rich taste, pure, natural aroma and great texture. Goes perfectly with homemade rotis and parathas. Happy with the quality🥳
A
Really liked GHRAAM Desi Buffalo Ghee! Rich taste, pure, natural aroma and great texture. Goes perfectly with homemade rotis and parathas. Happy with the quality🥳
N
The quality is too 👍good
Frequently Asked Questions
What is GHRAAM A2 Buffalo Ghee?
What is GHRAAM A2 Buffalo Ghee?
GHRAAM A2 Buffalo Ghee is made from buffalo milk and prepared using the traditional Bilona method. The product is presented according to GHRAAM's stated milk sourcing and product specification.
How is GHRAAM Buffalo Ghee made?
How is GHRAAM Buffalo Ghee made?
GHRAAM prepares this ghee using the traditional Bilona method. Bilona refers to the preparation process rather than the animal source.
Is GHRAAM Buffalo Ghee lab tested?
Is GHRAAM Buffalo Ghee lab tested?
GHRAAM publishes batch-wise laboratory reports for its ghee products. The published Buffalo Ghee report provides the reported laboratory results for the available batch.
Why can Buffalo Ghee become grainy or firm?
Why can Buffalo Ghee become grainy or firm?
Ghee naturally changes between liquid, semi-solid and grainy states with temperature. Texture can vary with storage conditions and is not, by itself, proof of purity.
How should I store Buffalo Ghee?
How should I store Buffalo Ghee?
Keep the jar in a cool, dry place away from direct sunlight and moisture. Use a clean, dry spoon when serving.
What is the difference between Buffalo Ghee and Cow Ghee?
What is the difference between Buffalo Ghee and Cow Ghee?
They come from different milk sources, so their colour, aroma, flavour and texture can differ. GHRAAM offers both so customers can choose according to their preferred product characteristics.
What is the price of buffalo ghee for 1 kg?
What is the price of buffalo ghee for 1 kg?
GHRAAM Desi Buffalo Ghee is currently available in 500 ml and 1 litre pack sizes, priced at ₹799 and ₹1,499 respectively. These are volume-based pack sizes, not a confirmed 1 kg net-weight variant. Please check the available product options for the current price and quantity.
What is the price of 1 litre of GHRAAM Buffalo Ghee?
What is the price of 1 litre of GHRAAM Buffalo Ghee?
GHRAAM Desi Buffalo Ghee is listed at ₹1,499 for the 1 litre pack. It is prepared using the traditional Bilona method. Available laboratory reports provide information about the tested quality parameters.