• Ghraam Desi Buffalo Ghee with its retail box and a glass jar
  • Desi Buffalo Ghee showing the traditional Bilona method with illustrated steps: fresh buffalo milk, gentle heating, natural curd formation, and churning.
  • Ghraam Pure Desi Buffalo Ghee with a detailed purity test lab report sheet
  • Pure Desi buffelo Ghee Nutrition
  • Pure Desi Buffalo Ghee, Crafted the Traditional Bilona Way
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Ghraam

Desi Buffalo Ghee

Desi Buffalo Ghee

Rs. 799.00
Rs. 999.00 Rs. 799.00
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GHRAAM Buffalo Bilona Ghee is made from carefully sourced buffalo milk using the traditional Bilona method. Buffalo Ghee has been a favourite in Indian homes for generations because of its rich texture, deep aroma, and full-bodied taste that makes every meal more satisfying.

Our traditional process begins by turning the milk into curd. The curd is then churned to make butter, and the butter is gently heated to prepare pure ghee. This method has been followed in Indian households for generations and is known for producing authentic Bilona Ghee.

Every batch is prepared without preservatives or artificial additives and is lab tested to ensure quality and purity. We also make our lab reports available because we believe every customer deserves complete transparency.

Whether you're making dal, parathas, traditional sweets, or festive recipes, GHRAAM Buffalo Bilona Ghee brings rich flavour, authentic taste, and trusted quality to every meal.

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A2 Cow Ghee jar with lab report

Crafted with Purity


At GHRAAM, trust begins with purity. Our Bilona Ghee is made using traditional methods without preservatives, artificial flavours, or additives. Every batch is independently tested by NABL-accredited laboratories to ensure it meets the highest standards of quality and purity. To maintain complete transparency, we share our lab reports on our website so you know exactly what you're bringing home. From sourcing fresh milk to the final jar, every step is carefully monitored to deliver authentic ghee your family can enjoy with confidence.

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Bilona method expalined with cow ghee

The Bilona Process

The traditional bilona process is a slower and more mindful way of preparing ghee.

Fresh milk is converted into curd, churned to separate makkhan and then gently heated to create pure, aromatic ghee.

This process helps preserve the authentic character, richness and flavour that traditional ghee is known for.

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Frequently Asked Questions

Which type of ghee should I choose?

GHRAAM offers Gir, Sahiwal, Rathi, and Buffalo Ghee. Each is prepared using the traditional Bilona method. You can choose the one that best suits your taste and preference.

What is the difference between Gir, Sahiwal, Rathi and Buffalo Ghee?

The main difference is the source of the milk. Each variety has its own natural aroma, texture, and flavour, while all are prepared using the same traditional Bilona process.

Are all GHRAAM ghee products made using the Bilona method?

Yes. Every variety of GHRAAM Ghee is prepared using the traditional Bilona method.

Are all your products lab tested?

Yes. Every batch is tested by NABL-accredited laboratory, and the reports are available on our website.

Do all your ghee products contain preservatives?

No. None of our ghee products contain preservatives, artificial colours, or artificial flavours.

Which ghee is best for everyday cooking?

All GHRAAM ghee variants can be used for daily cooking, rotis, parathas, dal, rice, and traditional Indian recipes. The choice depends on your preferred taste.

Can I order ghee anywhere in India?

Yes. We deliver GHRAAM products across India.

How can I check the purity of the ghee?

You can visit our Lab Reports page to view the laboratory reports for the available batches.

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