• A box and a glass jar of GHAAM Rathi Cow Ghee
  • A jar of ghraam desi ghee with a purity test lab report
  • Rathi Cow Ghee with a traditional Bilona method diagram above explaining the milk-to-ghee process.
  • A2 cow ghee nutrition values
  • Cow ghee jar and bowl filled with ghee
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Ghraam

A2 Rathi Cow Ghee

A2 Rathi Cow Ghee

Rs. 949.00
Rs. 1,299.00 Rs. 949.00
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GHRAAM A2 Rathi Cow Bilona Ghee is made from the milk of Rathi cows, a native breed from the region of Rajasthan. For generations, these cows have been an important part of rural life and are known for thriving in India's harsh climate while producing quality milk.

Our ghee is prepared using the traditional Bilona method. Fresh milk is first turned into curd, the curd is churned to make butter, and the butter is then slowly heated to prepare pure Bilona Ghee. This traditional process gives the ghee its rich aroma, smooth texture, and authentic taste.

Every batch is made without preservatives or artificial additives and is lab tested to ensure quality and purity. We also share our lab reports so you can buy with complete confidence.

From everyday cooking to festive dishes and homemade sweets, GHRAAM Rathi Cow Bilona Ghee adds authentic flavour while staying true to traditional Indian methods.

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A2 Cow Ghee jar with lab report

Crafted with Purity


At GHRAAM, trust begins with purity. Our Bilona Ghee is made using traditional methods without preservatives, artificial flavours, or additives. Every batch is independently tested by NABL-accredited laboratories to ensure it meets the highest standards of quality and purity. To maintain complete transparency, we share our lab reports on our website so you know exactly what you're bringing home. From sourcing fresh milk to the final jar, every step is carefully monitored to deliver authentic ghee your family can enjoy with confidence.

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Bilona method expalined with cow ghee

The Bilona Process

The traditional bilona process is a slower and more mindful way of preparing ghee.

Fresh milk is converted into curd, churned to separate makkhan and then gently heated to create pure, aromatic ghee.

This process helps preserve the authentic character, richness and flavour that traditional ghee is known for.

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Frequently Asked Questions

Which type of ghee should I choose?

GHRAAM offers Gir, Sahiwal, Rathi, and Buffalo Ghee. Each is prepared using the traditional Bilona method. You can choose the one that best suits your taste and preference.

What is the difference between Gir, Sahiwal, Rathi and Buffalo Ghee?

The main difference is the source of the milk. Each variety has its own natural aroma, texture, and flavour, while all are prepared using the same traditional Bilona process.

Are all GHRAAM ghee products made using the Bilona method?

Yes. Every variety of GHRAAM Ghee is prepared using the traditional Bilona method.

Are all your products lab tested?

Yes. Every batch is tested by NABL-accredited laboratory, and the reports are available on our website.

Do all your ghee products contain preservatives?

No. None of our ghee products contain preservatives, artificial colours, or artificial flavours.

Which ghee is best for everyday cooking?

All GHRAAM ghee variants can be used for daily cooking, rotis, parathas, dal, rice, and traditional Indian recipes. The choice depends on your preferred taste.

Can I order ghee anywhere in India?

Yes. We deliver GHRAAM products across India.

How can I check the purity of the ghee?

You can visit our Lab Reports page to view the laboratory reports for the available batches.

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