About GHRAAM
Our story · Our promise
Tradition in every step.
Transparency in every claim.
GHRAAM brings a family-rooted understanding of traditional ghee together with clear product information and laboratory reports customers can review for themselves.
01 · Our roots
A family connection to Bilona
A founder’s experience of traditional ghee-making shaped the idea behind GHRAAM.
02 · Our approach
Traditional preparation
The Bilona method is central to our cow ghee range, with product details shared on each product page.
03 · Our principle
Purity should be provable
We publish batch-specific laboratory information so customers can review the evidence, not just a promise.
The person behind GHRAAM
Meet the founder
Manish Kumar, Co-Founder, GHRAAM
I come from a village background where my family has made ghee traditionally for generations. We had our own dairy, and I grew up seeing and learning the Bilona process firsthand.
Before starting GHRAAM, I spent close to a decade working as a Lead Frontend Engineer. Over time, I became interested in the gap between the ghee made in our family and the information available about commercially sold ghee.
GHRAAM grew from that experience: a brand focused on traditional preparation, transparent sourcing and manufacturing, and laboratory evidence that customers can review.
From tradition to your table
Our Bilona approach
For our cow ghee range, the traditional Bilona approach involves setting milk into curd, hand-churning the curd to separate butter, and then heating the butter to make ghee.
Set the curd
Milk is set into curd as part of the traditional process.
Churn to butter
The curd is hand-churned to separate butter.
Prepare the ghee
The separated butter is heated to make ghee.
Bilona describes a preparation method; it does not by itself define the beta-casein type of the milk. Read our Bilona Method Ghee Guide for more detail.
A range rooted in Indian dairy traditions
Our ghee range
GHRAAM’s current range includes Gir, Sahiwal and Rathi cow ghee, along with buffalo ghee and combination packs. Visit each product page for its specific product details, preparation information and available sizes.
Evidence you can inspect
How we approach quality
We believe quality claims should be supported by evidence. GHRAAM publishes batch-wise laboratory reports for its ghee products so customers can review reported results rather than relying only on marketing statements.
Published reports include measurements such as milk fat, moisture, Reichert-Meissl (RM) value and Baudouin test results, along with other parameters reported for the tested sample. Results apply to the specific batch and parameters shown in each report.
Read GHRAAM Lab Reports →What we stand for
Authenticity over convenience
We value traditional preparation even when it requires more time and care.
Transparency over claims
We prefer information customers can inspect over statements they simply have to accept.
Heritage with evidence
Traditional food practices matter to us, while product and quality claims should stay grounded in information we can substantiate.
Long-term relationships
We aim to build lasting relationships with customers, manufacturing partners and the people involved in our supply chain.
Our manufacturing partners
GHRAAM works with identified manufacturing partners for production. We believe customers should be able to see who is involved in making the products they buy.
Our current manufacturing partners include Asija & Company, Riks Global Foods Private Limited, and Taste Of Real.
Meet our manufacturing partners →Beyond ghee
Traditional Goodness Beyond Ghee
GHRAAM's commitment to traditional food extends beyond ghee. Our Wild Forest Honey brings another traditional pantry staple into the collection, alongside our ghee varieties. We aim to help customers explore traditional foods with clear product information and a straightforward understanding of what they buy.
Explore Wild Forest Honey →Get to know GHRAAM
Questions? We’re here to help.
Explore our guides, review the published lab reports, or visit our Delhi store to learn more about GHRAAM.
GHRAAM — traditional ghee, with information you can verify.