• A box and a glass jar of Ghraam Gir Cow Ghee
  • Ghraam Sahiwal Cow Ghee box and jar .
  • A jar of Ghraam Pure A2 Cow Desi Ghee
  • Gir Cow Ghee with a traditional Bilona method diagram above explaining the milk-to-ghee process.
  • A2 Cow Ghee jar with lab report
  • A2 cow ghee nutrition values
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Ghraam

GHRAAM Twin Gold: A2 Gir & Sahiwal Cow Ghee (500ml x 2)

GHRAAM Twin Gold: A2 Gir & Sahiwal Cow Ghee (500ml x 2)

Rs. 1,949.00
Rs. 2,048.00 Rs. 1,949.00
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Gir and Sahiwal are two of India's oldest and most respected desi cow breeds, each known for the quality and richness of its A2 milk. The Twin Gold combo lets you experience both side by side – A2 Gir Cow Ghee, prized for its deep golden colour and rich aroma, and A2 Sahiwal Cow Ghee, known for its smooth texture and mild, buttery flavour.

Both are made the traditional Bilona way: curd is hand-churned into butter and slow-cooked over low heat—no shortcuts, no machine-separated cream. Every batch is lab-tested for purity, so what you get is exactly what the label promises.

What's included:

  • A2 Gir Cow Ghee - 500ml
  • A2 Sahiwal Cow Ghee - 500ml

Save 5% compared to buying both individually.

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A2 Cow Ghee jar with lab report

Crafted with Purity


At GHRAAM, trust begins with purity. Our Bilona Ghee is made using traditional methods without preservatives, artificial flavours, or additives. Every batch is independently tested by NABL-accredited laboratories to ensure it meets the highest standards of quality and purity. To maintain complete transparency, we share our lab reports on our website so you know exactly what you're bringing home. From sourcing fresh milk to the final jar, every step is carefully monitored to deliver authentic ghee your family can enjoy with confidence.

View Lab Reports
Bilona method expalined with cow ghee

The Bilona Process

The traditional bilona process is a slower and more mindful way of preparing ghee.

Fresh milk is converted into curd, churned to separate makkhan and then gently heated to create pure, aromatic ghee.

This process helps preserve the authentic character, richness and flavour that traditional ghee is known for.

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Frequently Asked Questions

Which type of ghee should I choose?

GHRAAM offers Gir, Sahiwal, Rathi, and Buffalo Ghee. Each is prepared using the traditional Bilona method. You can choose the one that best suits your taste and preference.

What is the difference between Gir, Sahiwal, Rathi and Buffalo Ghee?

The main difference is the source of the milk. Each variety has its own natural aroma, texture, and flavour, while all are prepared using the same traditional Bilona process.

Are all GHRAAM ghee products made using the Bilona method?

Yes. Every variety of GHRAAM Ghee is prepared using the traditional Bilona method.

Are all your products lab tested?

Yes. Every batch is tested by NABL-accredited laboratory, and the reports are available on our website.

Do all your ghee products contain preservatives?

No. None of our ghee products contain preservatives, artificial colours, or artificial flavours.

Which ghee is best for everyday cooking?

All GHRAAM ghee variants can be used for daily cooking, rotis, parathas, dal, rice, and traditional Indian recipes. The choice depends on your preferred taste.

Can I order ghee anywhere in India?

Yes. We deliver GHRAAM products across India.

How can I check the purity of the ghee?

You can visit our Lab Reports page to view the laboratory reports for the available batches.

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