• GHRAAM Twin Gold combo with A2 Gir and A2 Sahiwal Cow Ghee jars.
  • GHRAAM A2 cow ghee jar with a purity test laboratory report.
  • GHRAAM Gir Cow Ghee showing the traditional Bilona process in a step-by-step diagram.
  • GHRAAM A2 cow ghee jar shown as a product image.
  • GHRAAM A2 cow ghee nutrition information shown in a product graphic.
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Ghraam

GHRAAM Twin Gold Combo: A2 Gir & Sahiwal Cow Ghee (500ml x 2)

GHRAAM Twin Gold Combo: A2 Gir & Sahiwal Cow Ghee (500ml x 2)

Rs. 1,949.00
Rs. 2,048.00 Rs. 1,949.00
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Taxes included. Free Shipping across India above Rs 499.
NABL lab-tested Cash on Delivery available No preservatives Pan-India free delivery

Price includes NABL-accredited lab testing on every batch, traditional Bilona preparation, and secure leak-proof packaging.
UPI accepted

GHRAAM Twin Gold A2 Cow Ghee Combo combines 500ml each of A2 Gir Cow Ghee and A2 Sahiwal Cow Ghee in one 1L pack. Both varieties are made using the traditional Bilona method and batch-tested by an NABL-accredited laboratory. This product is for buyers looking to buy an A2 cow ghee combo and try Gir and Sahiwal ghee together.

Batch-wise laboratory reports available

Review the published report for the relevant tested sample and batch. Results apply to the tested sample, not every future batch. View published reports for the included ghee varieties

The Twin Gold Combo includes A2 Gir Cow Ghee - 500ml and A2 Sahiwal Cow Ghee - 500ml. It gives you two indigenous cow ghee varieties in one pack, making it a practical option if you want to try both before choosing a larger single-variety jar. The combo is priced at ₹1,949, saving ₹99, approximately 5%, compared with buying the two 500ml jars separately.

Gir and Sahiwal are recognised Indian indigenous cattle breeds. The ghee from each variety can naturally differ in aroma, colour and texture depending on the milk, preparation and storage conditions. For breed-specific information and traditional uses, see the A2 Gir Cow Ghee and A2 Sahiwal Cow Ghee product pages.

Both varieties are made using the traditional Bilona process. Milk is set into curd, hand-churned to separate butter, and the butter is slow-cooked to make ghee. GHRAAM uses this traditional preparation method for both ghee varieties in the Twin Gold Combo.

Each variety is batch-tested by an NABL-accredited laboratory, with available testing documentation published on the GHRAAM Lab Reports page. Testing results apply to the relevant tested batch and should not be treated as a guarantee for every future batch.

Learn more before you buy

📖 Read the Complete A2 Ghee Guide

🔬 View our Lab Reports

What's Included

Twin Gold Combo Price & Saving

The Twin Gold Combo is priced at ₹1,949 for 1L total. Buying the two 500ml jars individually totals ₹2,048, so the combo saves ₹99, approximately 5%.

How to Store the Twin Gold Combo

Keep both jars in a cool, dry place away from direct sunlight. Refrigeration is generally not necessary. Always use a clean, dry spoon to help keep the ghee free from moisture and contamination. Follow the shelf-life and packing information printed on each jar.

What to Expect from Bilona Ghee

Bilona ghee can naturally have a grainy or granular texture that may vary with temperature and storage conditions. Texture or colour alone should not be used to determine purity; for purity verification, refer to the relevant laboratory testing and batch documentation.

GHRAAM Twin Gold is suitable for everyday cooking, traditional sweets and serving with foods such as warm rotis. The two 500ml jars let you try Gir and Sahiwal together before deciding which variety you may want to reorder in a larger size.

View full details

Product transparency

Explore the lab reports for Twin Gold

Twin Gold brings together two ghee varieties, each with its own product and batch details. Review the relevant laboratory documentation for each included variety rather than treating one result as representative of the full pack.

Batch-specificReports relate to the individual tested sample and batch.
Independent testingReview the published documentation from GHRAAM’s laboratory testing.
Read the findingsCheck report scope and results for the relevant ghee variety.
Explore GHRAAM lab reports ↗

Laboratory findings apply to the specific sample and batch tested. Refer to the individual reports for the varieties included in your pack; no single result should be assumed to cover every batch.

Traditional Bilona method of making ghee
✳Rooted in tradition
Made the Bilona way

THE ART OF TRADITION

Made the Bilona Way

At GHRAAM, we honour the traditional Bilona method of making ghee. The process follows three simple stages.

  1. 01
    Milk becomes curd

    Milk is cultured into curd, following a traditional first step.

  2. 02
    Curd is hand-churned

    The curd is churned to obtain makkhan (butter).

  3. 03
    Makkhan becomes ghee

    The butter is slowly heated to prepare ghee.

A time-honoured method, thoughtfully presented for today’s kitchen.

Explore the Bilona method
GHRAAM FIELD NOTES01 / TEXTURE

Why does ghee look grainy or crystallised?

A natural texture can change with temperature and season.

Traditionally made Bilona ghee may develop a coarse, granular texture as it cools. Texture can vary naturally with temperature and season, so a smooth summer jar and a grainier winter jar can look different. Texture alone, however, is not a reliable test of purity or freshness.

Read the texture guide
TRADITION, WITH CLARITYLearn what texture can — and cannot — tell you.

NOTES ON FOOD & TRADITION

From the GHRAAM Kitchen

Thoughtful reads for curious kitchens.

Explore all stories

A SIMPLE BUYING GUIDE

What to know before choosing Twin Gold

Review the varieties included, their product details and the relevant laboratory documentation before choosing your ghee combination.
01

Know what’s in your pack

Check the product details and pack sizes above to confirm which two ghee varieties are included and how much of each you’ll receive.

02

Understand source and method

Milk source and preparation method are different details. Read each variety’s product information to understand its milk source and traditional Bilona preparation.

03

Check the evidence

Colour and grainy texture can vary naturally and are not reliable purity tests on their own. Review the batch-specific laboratory reports for the individual varieties included.

Use GHRAAM ghee in everyday cooking, traditional recipes or with warm rotis. Store in a cool, dry place and follow the product label.

Frequently Asked Questions

What is included in GHRAAM Twin Gold?

Twin Gold combines one 500ml pack of A2 Gir Cow Ghee and one 500ml pack of A2 Sahiwal Cow Ghee.

Are both products in Twin Gold made using Bilona?

Yes. GHRAAM describes both the Gir and Sahiwal Cow Ghee products in this combo as prepared using the traditional Bilona method.

Why choose a Gir and Sahiwal Ghee combo?

The combo gives you two different indigenous cow-breed ghee options in one pack, allowing you to use or compare them according to your preferred taste, aroma and texture.

Are the ghee products in Twin Gold lab tested?

GHRAAM publishes batch-wise laboratory reports. The individual Gir and Sahiwal reports are available on the GHRAAM Lab Reports page.

How should I store Twin Gold?

Keep both jars in a cool, dry place away from direct sunlight and moisture. Use a clean, dry spoon when serving.

Does Twin Gold contain blended ghee?

No. It contains two separate ghee products, Gir Cow Ghee and Sahiwal Cow Ghee, packaged together as a combo.