Why does GHRAAM provide lab reports?
Purity should be proven, not just promised. Every batch is tested by ARBRO Pharmaceuticals (Certificate No. TC-7375), an NABL-accredited lab, so you see actual test values — like 99.96% milk fat — not just a 'pure' badge.
Are all GHRAAM products lab tested?
Yes. Every batch across all four variants (Gir, Sahiwal, Rathi, Buffalo) undergoes lab testing before it ships — with results as high as 99.97% milk fat (Rathi), well above the FSSAI minimum of 99.5%.
Which laboratory tests are performed?
We test for the Baudouin test (checks for vanaspati adulteration), milk fat content (min. 99.5% required by FSSAI, GHRAAM averages 99.9%+), and Reichert-Meissl value (min. 24 required) — all per FSSAI's FSSR-2011 standard.
Are the lab reports genuine?
Yes. All reports are issued directly by ARBRO Pharmaceuticals (Certificate No. TC-7375), an independent NABL-accredited lab — not self-certified. You can view or download the actual batch-wise PDFs on this page.
How can I view the lab reports?
Batch-wise PDF reports for all four variants (Gir, Sahiwal, Rathi, Buffalo) are downloadable directly on this page above, or you can ask to see them in person at our Delhi showroom.
Why is lab testing important for ghee?
Ghee is one of the most commonly adulterated dairy products in India, often mixed with vanaspati or cheaper fats. Lab tests like the Baudouin test and Reichert-Meissl value are the only reliable way to confirm what's actually inside — not just what the label claims
Does every batch have a different lab report?
Yes — for example, our current reports are Batch KS-1 (Buffalo), KS-2 (Gir), and KS-3 (Rathi), each with its own test date and results, since ghee quality can vary slightly batch to batch even with the same process.
How does GHRAAM ensure product quality?
We combine the traditional Bilona method (36-48 hours per batch), careful sourcing from single desi breeds, and independent NABL lab testing on every single batch — not just periodic spot-checks.
What does a negative Baudouin test actually mean?
It means no vanaspati (hydrogenated vegetable fat) was detected — one of the most common ways ghee gets adulterated. A negative result confirms the product is genuine ghee, not a blend.
Why does the Reichert-Meissl value matter?
It confirms the fat tested is authentic milk fat rather than a substitute — not vegetable oil or a cheaper fat blended in. FSSAI requires a minimum of 24; GHRAAM's ghee tests between 29.30 (Rathi) and 29.85 (Gir), well above this threshold.
