How to Identify Pure Honey: Labels, Tests & Lab Reports
Learn how to identify pure honey and check honey purity through label and traceability checks, the limits of home tests, and a real honey laboratory report.
Read story
Get 5% OFF on Prepaid Orders
On orders above ₹1,249. Discount auto-applied on the payment page when you pay online.
Ghraam
A2 Sahiwal Cow Ghee, Crafted the Bilona Way
A2 Sahiwal Cow Ghee, Crafted the Bilona Way
Regular price
Rs. 999.00
Regular price
Rs. 1,349.00
Sale price
Rs. 999.00
Taxes included.
Free Shipping across India above Rs 499.
NABL lab-tested
Cash on Delivery available
No preservatives
Pan-India free delivery
Price includes NABL-accredited lab testing on every batch, traditional Bilona preparation, and secure leak-proof packaging.
Couldn't load pickup availability
GHRAAM A2 Sahiwal Cow Ghee is made from desi Sahiwal cow milk using the traditional Bilona method. The milk is hand-churned and the ghee is prepared in small batches for a smooth texture and traditional aroma. Here you’ll find details about the preparation method, published laboratory results, available pack sizes and storage guidance.
Sahiwal Cow Ghee is made from the milk of Sahiwal cows, an Indian native cattle breed associated with the Punjab region. GHRAAM follows the traditional Bilona process for this ghee. For a detailed explanation of the Sahiwal breed, Bilona method and traditional uses, read our A2 Sahiwal Cow Ghee guide.
GHRAAM publishes laboratory results for selected batches tested by an NABL-accredited laboratory. GHRAAM's June 2026 Certificate of Analysis from ARBRO Pharmaceuticals (Batch No. 1 & Report No. 202606080142) reported 99.95% milk fat for the tested A2 Sahiwal Cow Ghee sample, against a minimum requirement of 99.5%. The report also recorded a Reichert-Meissl value of 29.48 and a negative Baudouin test result. This is a result for the specific test performed; a negative Baudouin result alone does not rule out every possible adulterant. The report also lists test results for added starch and mineral oil; consult the linked PDF for the exact findings for this sample. See the GHRAAM lab reports for the available testing documentation.
Sahiwal Ghee — Batch 1 Lab Results
| Batch No. | 1 |
|---|---|
| Report No. | 202606080142 |
| Report issue date | 13 June 2026 |
| Laboratory | ARBRO Pharmaceuticals (NABL-accredited) |
| Parameter | Result | Test Method |
|---|---|---|
| Milk fat | 99.95% | IS 11721:2013 |
| Moisture | 0.05% | IS 11623:2008 |
| Reichert-Meissl value | 29.48 | FSSAI 01.090:2022 |
| Baudouin Test | Negative | IS 3508:1966 |
View current batch laboratory report (PDF) →
Results shown above apply to the tested sample and batch only.
Choosing Your Size
A2 Sahiwal Cow Ghee is available in 500ml (₹999) and 1L (₹1,899). The 1L jar has a lower price per millilitre and suits regular cooking, while 500ml is a practical option if you are trying Sahiwal Cow Ghee for the first time or keeping it alongside another variety. You can also explore the Pure A2 Cow Ghee Trio to try Gir, Sahiwal and Rathi together, or the Twin Gold combo for Gir and Sahiwal.
How to Store A2 Sahiwal Cow Ghee
Keep the jar in a cool, dry place away from direct sunlight. Refrigeration is generally not necessary. Always use a clean, dry spoon to help keep the ghee free from moisture and contamination. Follow the shelf-life and packing information printed on your jar.
What to Expect from Bilona Ghee
Bilona ghee can naturally have a grainy or granular texture that may vary with temperature and storage conditions. Texture or colour alone should not be used to determine purity; for purity verification, refer to the relevant laboratory testing and batch documentation.
GHRAAM A2 Sahiwal Cow Ghee is suitable for everyday cooking, traditional sweets and serving with foods such as warm rotis. It is made using the traditional Bilona method, with batch testing information available for customers who want to review the product's quality documentation.
GHRAAM • Traditional Bilona
A2 Sahiwal Cow Ghee, made with a traditional approach
GHRAAM A2 Sahiwal Cow Ghee is prepared from Sahiwal cow milk using the traditional Bilona method. In this method, milk is cultured into curd, the curd is churned to obtain makkhan, and the butter is heated to make ghee.
Sahiwal identifies the cow breed associated with the milk source; Bilona describes the preparation method. They refer to different parts of the product story.
Explore our guide to the traditional Bilona method for more context on this preparation process.
“A familiar Indian kitchen staple, shaped by traditional preparation.”
Milk → Curd → Makkhan → Ghee
Product transparency
Review the published Sahiwal Cow Ghee lab report
GHRAAM publishes laboratory documentation for selected batches. The linked May 2026 report records results for the tested sample identified below.
99.95%Milk fat reported for batch 1
29.48Reichert-Meissl value recorded in the report
NegativeBaudouin test result for the tested sample
Report no. 202604250194 • Issued 09 May 2026 • ARBRO Pharmaceuticals (NABL-accredited). Results apply to the specific sample and batch tested; they should not be interpreted as a guarantee for every batch or as a test for every possible adulterant.
✳Rooted in tradition
Made the Bilona way
Made the Bilona way
THE ART OF TRADITION
Made the Bilona Way
At GHRAAM, we honour the traditional Bilona method of making ghee. The process follows three simple stages.
- 01Milk becomes curd
Milk is cultured into curd, following a traditional first step.
- 02Curd is hand-churned
The curd is churned to obtain makkhan (butter).
- 03Makkhan becomes ghee
The butter is slowly heated to prepare ghee.
A time-honoured method, thoughtfully presented for today’s kitchen.
Explore the Bilona methodGHRAAM FIELD NOTES01 / TEXTURE
Why does ghee look grainy or crystallised?
A natural texture can change with temperature and season.
Traditionally made Bilona ghee may develop a coarse, granular texture as it cools. Texture can vary naturally with temperature and season, so a smooth summer jar and a grainier winter jar can look different. Texture alone, however, is not a reliable test of purity or freshness.
Read the texture guideTRADITION, WITH CLARITYLearn what texture can — and cannot — tell you.
NOTES ON FOOD & TRADITION
From the GHRAAM Kitchen
Thoughtful reads for curious kitchens.
How to Identify Pure Ghee: Home Tests vs Lab Reports
Learn how to check ghee purity with simple home observations, understand their limits, and read a real batch-specific lab report before you buy.
Read storyWhat Is A2 Ghee? A Clear, Honest Explanation
"A2 ghee" shows up everywhere in wellness conversations, often with more marketing than substance behind it. Here's what the term actually means, in plain terms.
Read story A
Great packaging and high quality of ghee
R
I recently ordered both the Buffalo Ghee and Cow Ghee from Ghraam, and I'm genuinely impressed with the quality. Both have a rich aroma, authentic taste, and feel just like homemade ghee. You can really tell that care has gone into making the products.
What made the experience even better was the surprise gift they included—a pack of choorma. It was absolutely delicious and such a thoughtful gesture. Small touches like this make the overall experience feel more personal and memorable.
The packaging was neat, delivery was smooth, and the quality exceeded my expectations. It's refreshing to find a brand that not only delivers great products but also delights its customers with thoughtful surprises.
Highly recommended for anyone looking for authentic, high-quality ghee. I'll definitely be ordering again!
A
Bahut acha swad hai ghee ka..mujje toh bahut acha laga.
K
Cow ghee is really good with authentic taste and aroma really loved the Desi ghee.
Frequently Asked Questions
What is GHRAAM A2 Sahiwal Cow Ghee?
What is GHRAAM A2 Sahiwal Cow Ghee?
GHRAAM A2 Sahiwal Cow Ghee is made from milk sourced from Sahiwal cows and prepared using the traditional Bilona method. The product is presented as A2 Sahiwal Cow Ghee based on the milk sourcing and product specification.
How is GHRAAM Sahiwal Cow Ghee made?
How is GHRAAM Sahiwal Cow Ghee made?
GHRAAM uses the traditional Bilona preparation method for this product. Bilona describes the preparation process; it does not describe the cow breed.
Is GHRAAM Sahiwal Cow Ghee lab tested?
Is GHRAAM Sahiwal Cow Ghee lab tested?
GHRAAM publishes batch-wise laboratory reports for its ghee products. The published Sahiwal report provides the reported laboratory results for the available batch.
Why can Sahiwal Cow Ghee have a grainy texture?
Why can Sahiwal Cow Ghee have a grainy texture?
Natural crystallisation can make ghee grainy or semi-solid, especially when temperatures change. Texture by itself does not establish purity or adulteration.
How should I store Sahiwal Cow Ghee?
How should I store Sahiwal Cow Ghee?
Keep the jar in a cool, dry place away from direct sunlight and moisture. Use a clean, dry spoon whenever you take out ghee.
Is A2 the same as Bilona?
Is A2 the same as Bilona?
No. A2 refers to a beta-casein type associated with the source milk, while Bilona refers to the traditional ghee-making method.