Explore the product details and refer to the label for ingredients, storage guidance and other product information.
Bring the distinctive taste of wild forest honey to your everyday pantry. GHRAAM Wild Forest Honey is described as unprocessed and unpasteurised and is available in 250 g and 500 g packs. Honey can naturally vary in colour, aroma, flavour and texture; crystallisation may occur over time and, by itself, does not prove purity or mean the honey has spoiled.
Ingredients: 100% honey, as listed for this product. No added sugar or syrups, according to product information. Honey naturally contains sugars, so it is not sugar-free.
Why Choose GHRAAM Wild Forest Honey?
-
Clear product information: Review the listed ingredients, handling information and selected laboratory results below.
-
Unprocessed and unpasteurised: These are the product’s stated handling characteristics; refer to the product label and available documentation for details.
-
Naturally varied: Colour, aroma, flavour and consistency may vary. Natural variation alone is not a reliable test of purity.
Laboratory Test Results
The following results were reported for a honey sample tested by FARE Labs. They relate to the sample and parameters listed, not automatically to every future batch or every possible quality and adulteration test.
View the full GHRAAM Wild Forest Honey laboratory report (PDF) — opens the report directly.
Scan the QR code on your jar: Each GHRAAM Wild Forest Honey jar carries a QR code that customers can scan to access the laboratory report directly and review the available test information.
| Test parameter |
Reported result |
| Diastase activity |
13.52 Schade units |
| Hydroxymethylfurfural (HMF) |
9.47 mg/kg |
| Moisture |
17.40% |
| Free acidity |
22.31 meq/1000 g |
| Proline |
642.26 mg/kg |
| Sucrose |
1.99% |
| Added sugar |
Not detected at a detection limit of 0.5 g/100 g |
What do the results mean?
Diastase is an enzyme naturally associated with honey. HMF can form over time and under certain heating or storage conditions. Moisture indicates the proportion of water in honey; free acidity, proline and sucrose are additional composition parameters used in honey quality assessment. “Added sugar not detected” means it was not detected at the stated detection limit—it does not mean honey contains no naturally occurring sugars.
Testing laboratory: The reported sample was tested by FARE Labs, a laboratory accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL) for specified testing scopes. Check accredited laboratories on the official NABL website and review FARE Labs’ accreditation information. Accreditation applies to the laboratory’s approved scope. Refer to the full report for sample identification, test methods, dates, and the specific tests covered; the reported values should not be treated as a blanket guarantee of every aspect of purity.
Understanding Our Honey Quality Parameters
Laboratory values can be easier to understand when you know what each test measures. These results describe the tested sample and should be read together with the full laboratory report.
-
Diastase activity (13.52 Schade units): Diastase is a naturally occurring enzyme in honey. This test measures its activity in the sample; the result should be interpreted in the context of the test method and applicable quality standards.
-
HMF (9.47 mg/kg): Hydroxymethylfurfural is a compound that can form in honey over time and under certain heating or storage conditions. Its level is one indicator used in honey quality assessment.
-
Moisture (17.40%): This measures the water content of the sample and is relevant to honey composition and storage stability.
-
Free acidity (22.31 meq/1000 g): This measures the sample's acidity and is one of the composition parameters used when assessing honey quality.
-
Proline (642.26 mg/kg): Proline is an amino acid naturally found in honey. Its measured level is one parameter considered in honey analysis.
-
Sucrose (1.99%): This is the sucrose level measured in the tested sample. Honey also naturally contains other sugars.
-
Added sugar (not detected at 0.5 g/100 g): The test did not detect added sugar at the stated detection limit. This result does not mean honey is sugar-free or that one test rules out every possible form of adulteration.
Tested for Quality. Shared with Transparency.
At GHRAAM, we believe customers deserve clear product information. Our Wild Forest Honey has been tested for the quality parameters listed above by FARE Labs. We share the available report so you can review the sample details, test methods and findings for yourself. The reported results apply to the sample identified in the report and should not be assumed to represent every future batch.
Why Does Natural Honey Crystallise?
Honey can gradually form crystals and become thicker or grainier over time. This natural process is influenced by its sugar composition, moisture, temperature and storage conditions. Crystallisation alone does not mean that honey has spoiled, nor does it prove that honey is pure or unadulterated.
If your honey crystallises, follow the storage guidance on the product label. If you prefer a more fluid texture, gently place the closed jar in lukewarm water and allow it to soften gradually. Avoid excessive heat, and never microwave the jar.
Every Harvest Has Its Own Character
As a natural product, honey's colour, aroma, flavour and consistency can vary with nectar sources, seasonal conditions and its natural composition. These variations are part of honey's character. A difference in colour or texture alone is not a reliable indication of purity or product quality.
Ways to Enjoy Wild Forest Honey
-
Breakfast: Drizzle over toast, porridge, pancakes, fruit or breakfast bowls.
-
Green tea with honey and lemon: Add honey to tea after it has cooled slightly, then add lemon to taste.
-
Yoghurt and fruit: Stir a little into plain yoghurt or a fruit bowl.
-
Dressings and recipes: Combine with lemon juice and suitable seasonings for a dressing, or use in recipes where its flavour fits.
-
Drinks: Add to warm or cool drinks according to your taste.
Honey is a source of naturally occurring sugars. Choose an amount that suits your preferences and dietary requirements.
Product Details
-
Product: GHRAAM Wild Forest Honey
-
Ingredients: 100% honey, as listed for this product
-
Processing: Described as unprocessed and unpasteurised
-
Added sugar or syrups: None added, according to product information
-
Pack sizes: 250 g and 500 g
-
Testing information: Selected FARE Labs results are shown above; consult the full report for details.
Storage Instructions
Store in a cool, dry place with the lid tightly closed. Use a clean, dry spoon and avoid introducing moisture or food particles into the jar. Follow any additional storage guidance on the product label. Refrigeration is generally unnecessary unless the label specifies otherwise.
Infant safety: Do not give honey to children under 12 months of age.
Choose Your Pack
Choose the 250 g or 500 g pack that suits your household. Review the product details and the available laboratory results to make an informed choice.